2  References

Agriculture and U. S. Department ofHealth and Human Services, U. S. Department of. 2020. Dietary Guidelines for Americans, 2020-2025. 9th ed. DietaryGuidelines.gov.

Borlizzi, Andrea, Mauro Eduardo Delgrossi, and Carlo Cafiero. 2017. “National Food Security Assessment Through the Analysis of Food Consumption Data from Household Consumption and Expenditure Surveys: The Case of Brazil’s Pesquisa de Orçamento Familiares 2008/09.” Food Policy, Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES), 72 (October): 20–26. https://doi.org/10.1016/j.foodpol.2017.08.009.

Ramos, María Priscila. 2022. “Kenya Nutrition Conversion Table (Kenya_NCT) (2022).” Repositorio Institucional de Salud REPISALUD. https://doi.org/10.4321/repisalud.25905.

Tang, Kevin, Katherine P. Adams, Elaine L. Ferguson, Monica Woldt, Alexander A. Kalimbira, Blessings Likoswe, Jennifer Yourkavitch, et al. 2021. “Modeling Food Fortification Contributions to Micronutrient Requirements in Malawi Using Household Consumption and Expenditure Surveys.” Annals of the New York Academy of Sciences n/a (n/a). https://doi.org/10.1111/nyas.14697.